Thursday, August 8, 2013

America's 100 Best Wine Restaurants: The Northeast - Wine Enthusiast 2013

Picture: Christian G.E. Schiller with Chef Spike Gjerde, Woodberry Kitchen in Baltimore

The Wine Enthusiast Magazine published an interesting list of restaurants: America's 100 Best Wine Restaurants, of which I am re-releasing the northeast section. At the end I added the Goodstone Inn and Restaurant, which is in Northern Virginia, just a few miles south of the northeast region. Last year, Ashby Inn, which is not too far away from the Goodstone In and Restaurant, was also on the list, but was dropped this year.

For last year's list, see:
America's 100 Best Wine Restaurants: The Northeast - Wine Enthusiast 2012

America's 100 Best Wine Restaurants: The Northeast


A Voce Columbus
New York City
NY

Art and Soul
Washington, D.C.


Blue Hill at Stone Barns
Pocantico Hills
NY

Brushstroke
New York City
NY

Charleston
Baltimore
MD

CityZen
Washington, D.C.

Picture: City Zen Sommelier Andrew Meyers, Proof Sommelier Joe Quinn and Christian G.E. Schiller

See:
Tête-à-tête Dinner with Henri Lurton, Owner of Château Brane-Cantenac, a Deuxieme Grand Cru Classe en 1855 in Margaux, at CityZen in Washington DC, USA


Crabtree's Kittle House
Chappaqua
NY

Craigie On Main
Boston
MA

DANIEL
New York City
NY

Dovetail
New York City
NY

Eleven Madison Park
New York City
NY

Estadio
Washington, D.C.


Fiola
Washington, D.C.


Fornelletto Cucina & Wine Bar
Atlantic City
NJ

Gotham Bar & Grill
New York City
NY

Gramercy Tavern
New York City
NY

Husk
Charleston
SC

Pictures: Christian G.E. Schiller at Husk

See also:
Schiller’s Favorite Wine Bars in Charleston, South Carolina, USA


Jewel
Melville
NY

Le Bernardin
New York City
NY

Manzanilla
New York City
NY

Marea
New York City
NY

Menton
Boston
MA

minibar by José Andrés
Washington, D.C.


Momofuku Má Pêche
New York City
NY

Oceana
New York City
NY

Per Se
New York City
NY

Plume at The Jefferson, DC
Washington, D.C.


Ripple
Washington, D.C.


Rouge Tomate
New York City
NY

Picture: Rouge Tomate

See also:
Schiller’s Favorite Wine Bars in New York City, USA


Talula’s Garden
Philadelphia
PA

The Delmonico Room at Hotel Fauchere
Milford
PA

The NoMad
New York City
NY

Tocqueville Restaurant
New York City
NY

Troquet
Boston
MA

Veritas
New York City
NY

Woodberry Kitchen
Baltimore
MD

Huffington Post: “Nestled in a long-closed mill in Baltimore's Hampden neighborhood Woodberry Kitchen is a bastion of local and organic cooking. Since opening in fall 2007, the place has won acclaim for dishes by chef and owner Spike Gjerde”. The Washington Post's Tom Sietsema enthusiastically endorsed it, writing "One part Fannie Farmer, one part Alice Waters, Woodberry Kitchen is all heart. Go, Baltimore!" In Washingtonian magazine's list of the 100 best restaurants in the region for 2012, Woodberry Kitchen is the only Baltimore spot profiled.

Pictures: Chef Spike Gjerde Preparing Crab Cakes

See also:
Chef Spike Gjerde's Farm-to-Table Food of Woodberry Kitchen and Sarah O’Herron's and Ed Boyce's Premium Organic Wines of Black Ankle Vineyards, Maryland, USA

Goodstone Inn & Restaurant Middleburg VA

schiller-wine: Related Postings

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America's 100 Best Wine Restaurants: The Northeast - Wine Enthusiast 2012

Chef Spike Gjerde's Farm-to-Table Food of Woodberry Kitchen and Sarah O’Herron's and Ed Boyce's Premium Organic Wines of Black Ankle Vineyards, Maryland, USA 

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