Tuesday, November 1, 2016

Lunch in a Typical French Brasserie: Le Carnot in Beaune - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours

Picture: At Brasserie le Carnot in Beaune with Owner Denise Marabito

Brasserie Le Carnot in Beaune in the Bourgogne is a typical French brasserie. It is open 7 days a week from morning to midnight.

Following the tour of the Hospices de Beaune, we walked over to Le Carnot and had lunch there.

For the visit of the Hospices de Beaune, see:  Visit: Hospices de Beaune – Bourgogne (and Champagne) Tour by ombiasy WineTours 2016, France

Restaurants, Brasseries, Bistros, Cafes and Wine Bars 

In France, you find restaurants, brasseries, bistros, cafes and wine bars. What is the difference?

Brasseries open early in the day and serve breakfast, lunch and dinner. You can also have just a beer or a café. The food is basic and the setting is informal.

Pictures: Brasserie Le Carnot in Beaune

Restaurants are open only for lunch and/or dinner. You go there to eat, often in a rather formal setting. For dinner, the French restaurants typically open at 8pm. The best restaurants are those with 1 to 3 Michelin stars.

Bistros are scaled down versions of restaurants, also open only for lunch and/or dinner. They tend to be less formal. Some bistros are Michelin-starred.

Wine bars primarily serve wine by the glass, but most of them also have elements of a bistro or a brasserie.

Cafés serve as places where people sit to have a café, by themselves or with others, eat something or have glass of wine. Most cafés serve lunch and light dinners in the evening. They generally do not have pastries except during mornings, where a croissant or pain au chocolat can be purchased with breakfast coffee.

Lunch

This was a fun lunch in a lively brasserie. Nothing fancy. Just good. 

Pictures: Lunch at Brasserie Le Carnot in Beaune

Menu du Jour

We had the menu du jour. Some of us had a glass of wine, others a beer to go with the delicious food.

Pictures: Menu du Jour

Postings: Burgundy (and Champagne) 2016 Tour by ombiasy WineTours:From Lyon to Reims - Wine, Food, Culture and History (Published and Forthcoming Postings)

Burgundy (and Champagne) 2016 Tour by ombiasy WineTours: From Lyon to Reims - Wine, Food, Culture and History

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Introduction to the Burgundy Wine Region at Antic Wine in Lyon with Flying Sommelier Georges Dos Santos - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours

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Vineyard Walk in Meursault with Karoline Knoth - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Dinner at the 1 Michelin Star Restaurant Ed.Em in Chassagne Montrachet - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Olivier Leflaive in Puligny Montrachet: Vineyard Walk and Cellar Tour, with Olivier and Patrick Leflaive - Bourgogne (and Champagne) Tour by ombiasy WineTours 2016, France

Lunch and Wine Tasting at La Table de Olivier in Puligny Montrachet with Olivier Leflaive – Bourgogne (and Champagne) Tour by ombiasy WineTours 2016, France

Visit: Hospices de Beaune – Bourgogne (and Champagne) Tour by ombiasy WineTours 2016, France

Lunch at Brasserie le Carnot in Beaune

Tour of the Ancient Cellars and Tasting at Maison Joseph Drouhin in Beaune, Côte de Beaune

Schiller’s Favorite Wine Bars in Beaune, Bourgogne

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Charcuterie and Cheese Paired with 12 Burgundy Wines at La Maison de Maurice in Beaune with Maurice Marle

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Cellar Tour and Tasting at Domaine Jean­-Jacques Confuron in Prémeaux­-Prissey Côte de Nuits with Louis Meunier

Lunch at Restaurant La Cabotte in Nuits-­Saint-­George

Visit and Tasting at Domaine Thibault Liger­-Belair in Nuits­-Saint­-George with Thibault Liger-­Belair

Visit of Château du Clos de Vougeot

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Cellar Tour and Tasting at Domaine Armelle et Bernhard Rion in Vosne­-Romanée, Côte de Nuits, with Alice Rion

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Champagne – An Introduction, France

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Cellar Visit and Tasting at the Champagner House Taittinger in Reims, Champagne

Lunch at Brasserie Flo in Reims


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